ST 25 RICE

What is ST25 Rice?

ST25 rice is a premium variety of jasmine-scented long-grain rice from Vietnam, recognized globally for its exceptional quality and flavor. This variety has earned its place in the culinary world by winning the prestigious title of the World's Best Rice at The Rice Trader World Rice Conference, not once but multiple times, including in 2019 and 2023.

 

Why is ST25 Rice World-Renowned?

ST25 rice's fame can be attributed to its distinct characteristics, which set it apart from other rice varieties. It is celebrated for its sweet, pandan-like aroma and soft, fluffy texture when cooked, making it particularly appealing to rice connoisseurs around the globe. The unique sensory experience it provides has led to its recognition and repeated awards at international rice competitions.

 

How Does ST25 Rice Differ From Other Types of Rice?

 

ST25 rice differs from other types of rice in several key ways:

 

1. Grain Quality: ST25 features long, slender grains with a beautiful, pearly white appearance. The grains are carefully peeled and polished, ensuring a high-quality product with minimal broken grains.

 

2. Aromatic Profile: Unlike regular long-grain rice, ST25 has a natural fragrance reminiscent of pandan leaves, enhancing the dining experience by engaging the sense of smell and taste.

 

3. Texture and Consistency: When cooked, ST25 rice grains are tender yet firm, clumping less than other types of jasmine rice. This makes them ideal for Asian and Western dishes that require distinct, fluffy grains.

 

4. Culinary Versatility: This rice's subtle sweetness and superb texture make it a versatile choice for various culinary applications, from simple steamed preparations to more complex dishes like biryanis and sushi.

 

5. Nutritional Content: ST25 rice is pleasing to the palate and offers nutritional benefits, including a good source of energy, vitamins, and minerals, with a lower glycemic index compared to many other white rice.

 

ST25 rice’s unique qualities make it a favored ingredient in kitchens worldwide and contribute to its status as a staple in any gourmet food lover’s pantry. Whether you are a professional chef or a home cook, incorporating ST25 rice into your dishes guarantees a touch of world-class quality and taste.