Cooking Instructions for ST25 Rice

 

Ingredients:

- 1 cup ST25 rice

- 1.5 cups water (or adjust based on desired consistency)

 

Tools Needed:

- Measuring cup

- Rice cooker or saucepan with a tight-fitting lid

- Strainer or sieve

- Spoon or fork for fluffing

 

Preparation Time: 25-30 minutes

 

Step-by-Step Cooking Instructions:

 

1. Measure the Rice:

   - Start by measuring out the desired amount of ST25 rice using a standard measuring cup.

 

2. Rinsing the Rice:

   - Place the rice in a strainer or sieve.

   - Rinse under cold running water. Gently swirl the rice with your hand to release excess starch.

   - Continue rinsing until the water runs clear, usually after 2-3 rinses. This step helps remove impurities and excess starch, preventing the rice from becoming too sticky.

 

3. Soaking (Optional but Recommended):

   - For an even softer texture, soak the rinsed rice in water for 15-30 minutes before cooking. This step is optional but can enhance the texture and reduce cooking time.

 

4. Cooking the Rice:​

• Using a Rice cooker

     - Transfer the rinsed (and soaked, if applicable) rice into the rice cooker.

     - Add 1.5 cups of water for every cup of rice.

     - Close the lid and start the cooking cycle as per your rice cooker’s instructions.

   

• Using a Saucepan:

     - Transfer the rinsed (and soaked, if applicable) rice into a saucepan.

     - Add 1.5 cups of water for every cup of rice.

     - Bring the water to a boil over high heat.

     - Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for           18-20 minutes.

     - Avoid opening the lid during cooking as this lets steam escape and affects the cooking process.

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• Using a Pot:

  • Transfer the rinsed (and soaked, if applicable) rice into a large pot.

  • Add 1.5 cups of water for every cup of rice.

  • Cover the pot with a lid and boil over high heat.

  • Once the water has reached a rolling boil, reduce the heat to a low simmer and keep the pot covered.

  • Cook for 18-20 minutes or until all the water has been absorbed and the rice is tender.

  • Remove from heat but keep the lid on, allowing the rice to steam in the pot for an additional 10 minutes to complete the cooking process.

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5. Resting the Rice:

   - Once the cooking process is complete, turn off the heat, but do not remove the lid immediately.

   - Let the rice sit, covered, for 10 minutes. This allows the grains to settle and become fluffy.

 

6. Fluffing the Rice:

   - Use a fork or a rice paddle to fluff the rice gently. This separates the grains without breaking them and helps release excess steam.

 

7. Serving:

   - Serve the cooked ST25 rice hot as a side dish with your favorite main courses.

 

 

Tips for Perfect Rice:

- Adjust the water ratio according to your texture preference: less water for firmer rice, more for softer rice.

- Keep the lid on throughout the cooking and resting stages to ensure even cooking and optimal texture.

- ST25 rice pairs beautifully with various dishes, from stir-fries and curries to salads and more.

 

Enjoy your perfectly cooked ST25 rice, bringing a touch of gourmet excellence to your meals!